Fresh “Tuber aestivum” truffles (whole)

The Saint-Jean truffle grows in the same soil at the base of oak trees. This truffle is harvested from mid-May through late August. It is characterized by its beige interior marbled with white, which is why it is sometimes called the white truffle. This truffle should not be confused with the Alba truffle.

Its aroma is much more subtle than that of the black truffle. This summer truffle is known for its nutty flavor. It is eaten raw, sprinkled with salt, or served on a lamb’s lettuce salad, with fresh pasta, or on a cod fillet drizzled with olive oil.

Our truffles are of extra-high quality and are shipped within 24 hours.

Per 100 g