Whole Fresh Black Truffle “Tuber Melanosporum”

This is the quintessential noble truffle. Commonly known as the “black Périgord truffle,” it is harvested from late November through mid-March. Eighty percent of it is produced in the PACA region, with half of that production coming from the Vaucluse department, as Richerenches and Carpentras are France’s largest truffle markets.

Its aroma is intense and long-lasting. On the palate, this truffle is crunchy. It pairs very well with fatty foods. Whether scrambled, in an omelet, or in a sauce, this truffle will delight your taste buds and those of your guests.

The truffles are of extra-high quality and are shipped within 24 hours in a modified atmosphere (nitrogen) to extend their shelf life.

Per 100 g