Fresh Black Truffle, Chopped, “Tuber Melanosporum”

This is the quintessential noble truffle. Commonly known as the “black Périgord truffle,” it is harvested from late November through mid-March. Eighty percent of it is produced in the PACA region, with half of that production coming from the Vaucluse department, as Richerenches and Carpentras are France’s largest truffle markets.

Its aroma is intense and long-lasting. On the palate, this truffle is crunchy. It pairs very well with fatty foods. Whether scrambled, in an omelet, or in a sauce, this truffle will delight your taste buds and those of your guests.

Malheureusement, il arrive que les chiens cassent les truffes en les cavant, les mulots gourmands se servent quelquefois. Aussi, nous gardons les parties intactes, ce qui nous permet de vous offrir de superbes morceaux très colorés et très odorants (de 20 à 50 gr pièce) à des prix inférieurs. Les truffes sont expédiées en 24h sous atmosphère modifiée (Azote) pour améliorer sa conservation.

Per 100 g