Culinary specialty made with white balsamic vinegar and black truffle (> 1%), 250 mL

72,00€/L

A culinary specialty made with white balsamic vinegar and black truffle (>1%), 250 mL

Ingredients:

concentrated grape must, wine vinegar, black truffle (Tuber melanosporum) >1%
and natural black truffle flavoring. Contains sulfites

Origin:

• Vinegar: Italy
• Truffle: Provence

Nutritional values per 100 g:
Energy: 901 KJ / 212 kcal
Matières grasses : <0.5 g, of which saturated fatty acids: 0 g
Carbohydrates: 30 g, of which sugars: 30 g
Proteins: 0,3g
Sel : 0,1g

Perfect for seasoning mozzarella and tomatoes or for deglazing your meat…