Jean Michel from Bals’Art designed this balsamic reduction especially for us.

This vinegar is unique because it has a salty initial taste thanks to the addition of spring salt. We incorporate black truffles into it before bottling the mixture in our laboratory.
This elixir from the Vaucluse pairs very well with raw vegetable salads as well as with shellfish (oysters, scallops, etc.)
An elixir that will take your dishes to the next level…

Latest Arrivals

White Balsamic & Black Truffle Reduction (>1%) 100 mL

Name: Réduction de balsamique blanc & truffe noire (>1%) 100 mL - les Frères JAUMARD
Price: 15.00 EUR
Availability: InStock

15,00€

150,00€/L

Culinary specialty made with white balsamic vinegar and black truffle (>1%)

Ingredients :
wine vinegar, cooked grape must, black truffle (Tuber melanosporum) >1%, spring salt from Salies-de-Béarn, and natural flavoring

Origin :
Truffle: Provence

Nutritional Values per 100 g :
Energy: 901 kJ / 212 kcal
Fat: <0.5 g, of which saturated fat: 0 g
Carbohydrates: 30 g, of which sugars: 30 g
Protein: 0.3 g
Salt: 0.1 g