Fresh “Tuber Uncinatum” Truffles (whole)
This truffle, known as the “Burgundy truffle,” is characterized by its brown flesh streaked with white. It is harvested from mid-September through late November.
Its aroma is reminiscent of the forest floor, with hints of humus and mushrooms. It can be cooked in a risotto or simply enjoyed on toast with tomato, mozzarella, a drizzle of olive oil, and fleur de sel.
Our truffles are of extra-high quality and are shipped within 24 hours.
Per 100 g
Liste de souhaits
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| Weight | 100 g |
|---|---|
| Tip | Once your truffle has been delivered to your home, we recommend that you place it in a |
| Origin | France and/or the EU in the event of production disruptions or high demand |
