Culinary specialty made with olive oil and black truffles (>1%), 200 mL

100,00€/L

A culinary specialty that’s 100% Vaucluse, created through a partnership with our neighboring olive oil producer.
Perfect for seasoning your salads, pasta, or fish—and why not try it with mashed potatoes…

Ingredients :
extra virgin olive oil from the neighbor (www.pejfruits.fr), dried black truffle (Tuber melanosporum) >1% (equivalent to 8 g of fresh truffle) and natural flavoring.

Origin :
Oil: Vaucluse / Truffle: Vaucluse

Nutritional Values per 100 g :
Energy: 3,700 kJ / 900 kcal
Fat: 100 g, of which saturated fat: 14 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Extra virgin olive oil obtained directly from olives and solely by mechanical means